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03
May
09

Prep’d and ready to go

Dill (Anethum graveolens)I feel so gosh darn urban homesteady today. It’s been a beautiful day and I’ve spent it pottering around getting stuff done.

Off in search of a new oven this morning – depressing. It seems $2500 seems to be the going rate for a new oven that doesn’t appear to be made out of plastic. Most look like they would melt if we turned them on. I make my own bread and pizza – I need decent, heavy-duty cookware. So we’ll have to come up with plan B on that one.

Spent the rest of the day kicking it in the sun collecting more marigold seeds and gathering dill to be prepared for drying. Had a meeting to prep for the next Seedy Sunday and then began my kitchen prep for the week. I’ve made yoghurt, started some fenugreek sprouts and a rocket farm on some paper towels and a lid. Even made one for the neighbours – I’ll get them gardening eventually! Finished the day off  by cooking a big casserole in the crockpot.

So the theory is, I should be all ready set go for a busy week ahead – work, Seedy Sunday promotion, blogging and some proofreading -but I can relax knowing my kitchen is in order, even if the oven isn’t.

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