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09
Aug
09

Really?

Wheat fieldYes, I’m afraid really. Due to current ill-health and a predilection for self-torture, I’m going gluten-free and soy-free for two months. Starting today. I feel low. At least I’m doing this by choice, I’d feel lower if this was the end of these long-time friends. It’s not – this is just an experiment.

I was thinking that if it all got too dire, I could live on chocolate for the two months. That was until I found out that nearly every chocolate I’ve ever loved contains soy lecithin! How very, very rude.

There will be informed progress reports, a little exploration of the issues… There may even be some whineing and a little gnashing of teeth…  But there won’t be any crackers, bread, pasta, tofu, sushi, beer, chocolate …

Got any great suggestions for gluten-free, soy-free products? Please let me know in the comments.

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