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14
Feb
10

Holy Beans

It’s my first crop of holy beans, which I am indeed wholly excited about. For those who aren’t familiar with my love of these little angels, please take a look at my article Growing Magic Beans.

This first crop is destined for my stomach, the second will be for seed and out on the Seedy Sunday tables in a couple of months.

I think these babies are going to be bruschetta with my bountiful crops of cherry tomatoes. So, to cook the beans, I’ll just cover them with cold water (don’t add salt, they won’t cook properly!) Once boiling, lower the heat and let simmer gently till tender, about 20 mins. Salt generously at the end.

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