Posts Tagged ‘vegetables


Growing food: How long do I have to wait?

Borlotti beans: wonderfully tasty and homegrownGrow your own food! But be patient – this is how long it will take. The chart looks at how long you can expect to wait for your vegetables to grow from seed. These are estimated times – climate, soil conditions, water supply, different cultivars, farming methods can all give different results.

There’s no time like the present to start growing food, especially when you see how long it takes for veges to grow. The economy is going insane, nobody knows what’s going to happen… you need a little security in your life. Being able to grow food to feed your family is really the best security you can get. Then you know that if you lose your job, or the supermarkets run out, or your country goes bankrupt you can eat.

It’s a baseline to work from – you need to eat. If you grow your own food (or even just some of it) :

—  it will save you money;
—  it will give you mana, strength, self-worth;
—  it will give you better health, keep you active, help you lose weight.

Continue reading ‘Growing food: How long do I have to wait?’


Zucchini blossom end rot

Zucchini Blossom End RotSo I was wondering why the zucchini plants growing in one bed were half the size of the ones growing in another. The answer became apparent as the zucchs set. The soil in one bed is lacking in calcium. The signs being a nasty little problem called Blossom End Rot.

I’m ok with it as I’m drowning in zucchini at the moment and I’m choosing to see this as a valuable garden lesson. Still, I don’t like to see unhappy plants. I’ll be laying them to rest in the compost and adding lime and crushed egg shells to the soil, reapplying mulch and hoping for better healthier plants next time around. I’ll do a soil test in the future to see if I got it right.

Zucchini Blossom End Rot is not your friend! Make sure you look after your soil and avoid these problems!


Brussels sprouts

Brussels sproutsSo I’ve been getting all angsty about my Brussels sprouts Brassica oleracea var. gemmifera. It turns out I planted them at the wrong time – curse you garden stores with attractive looking punnets. Apparently, I should be planting them now instead of 3 months ago.

Second thing I got wrong – they require a much firmer soil then the bed they are in right now. Well-limed, well-drained, well-firmed is the advice I’ve just received on the topic. Apparently, they’re a bit fussy. But I reckon these babies are going to be sooo worth it.

I realise this can be a very contentious issue. They are one of the least liked vegetables. But I think Brussels sprouts have just had really bad press. They’re delicious when grown well and cooked properly, with a really nice nutty flavour.

More on the joys of Brussels sprouting with recipes and nutritional info after the jump… Continue reading ‘Brussels sprouts’

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January 2020
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